DIGESTION | AN INTRODUCTION OF DIGESTION | Medicoze


            Digestion is defined as the process by which food is broken down into simple chemical substances that canbe absorbed and used as nutrients by the body. Most of the substances in the diet cannot be utilized as such.These substances must be broken into smaller particles,so that they can be absorbed into blood and distributed to various parts of the body for utilization. Digestive system is responsible for these functions.Digestive process is accomplished by mechanical and enzymatic breakdown of food into simpler chemical compounds. A normal young healthy adult consumes
about 1 kg of solid diet and about 1 to 2 liter of liquid diet every day. All these food materials are subjected to digestive process, before being absorbed into blood and distributed to the tissues of the body. Digestive system plays the major role in the digestion and absorption of food substances.
Thus, the functions of digestive system include:
  • Ingestion or consumption of food substances
  • Breaking them into small particles
  • Transport of small particles to different areas of the digestive tract
  • Secretion of necessary enzymes and other substances for digestion
  • Digestion of the food particles
  • Absorption of the digestive products (nutrients)
  • Removal of unwanted substances from the body.

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